Super Simple Sunday: Pasta with Olives and Feta
I am two weeks in to being back at work full time, and so the cooking routine is definitely shifting. My leisurely time of spending all day on a dish is gone for the moment, and I am back to some of...
View ArticleHarvest Dinner Pairings, with HandCraft Wines
We are enjoying the end-of-summer bounty from our C.S.A. share, and when I heard that the newest Thirsty Girl event was coming up I immediately started thinking of a “garden” dinner to go with the...
View ArticleGreek Stuffed Mushrooms
I hate football. Let me not mince any words about that. Not a fan of the game in any form, so I don’t really “do” the Super Bowl. However, I still manage to get sucked into the national hype enough...
View ArticleCheese-wrapped Olives (grain free)
This recipe was actually inspired by a recent trip to Costco, where I saw a giant jar (we are talking Costco, after all) of Castelvetrano olives. A pretty large jar, really. Because I go into some...
View ArticleFeast of the Seven Fishes
I am not of Italian heritage, but starting from a young age I have had a longing to do an all-out Feast of the Seven Fishes for Christmas Eve dinner. My family traditionally had our dinner on...
View ArticleRosemary Foccacia (grain free and nut free)
I’ve been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges. I finally hit a formula that...
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